Stainless steel blade designed for decorating cakes, cupcakes and pastries.
Perfect for for icing cakes, smoothing batter and spreading fillings or ganache.
The blade provides slight flexibility for exceptional control. The handles are very durable and impact resistant.
Professionals prefer the offset spatula to keep hands out of the icing and above the surface of the baked creation.
These are generally more flexible than the straight blade spatulas.